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Overview

The Diploma in Hospitality and Tourism Management is designed to develop and enhance the skills of aspiring professionals in the hospitality and tourism industry. This program aims to nurture future managers, team leaders, and industry experts by providing a blend of practical and theoretical knowledge relevant to the dynamic hospitality and tourism sectors.

Through this qualification, learners will gain valuable insights into contemporary trends, operational strategies, and management principles, ensuring they are well-equipped to succeed in various roles within the industry.

Units

  • Foundations of the Tourism Industry
  • Fundamentals of the Hospitality Sector
  • Marketing Principles in Hospitality and Tourism
  • Customer Service Excellence in Hospitality and Tourism
Awarded Qualification Level 3 Diploma in Hospitality and Tourism Management
Awarding Institution Qualifi
Duration One year full-time
Mode of Delivery In-person learning
Level 3 (Comparable to European Qualifications Framework (EQF)
MQRIC Accredited Status
Locations Malta
QAN 603/4400/3
Application Fees € 150
Tuition Fees € 6,500
Intakes Feb/May/September/ November

Course Modules

  • Foundations of the Tourism Industry
  • Fundamentals of the Hospitality Sector
  • Marketing Principles in Hospitality and Tourism
  • Customer Service Excellence in Hospitality and Tourism
  • Learning Outcomes
  • Upon completion of this diploma, learners will be able to:
  • Understand and apply key management principles in hospitality and tourism.
  • Evaluate and implement business management concepts relevant to the industry.
  • Develop problem-solving strategies tailored to hospitality and tourism challenges.
  • Effectively gather, analyze, and interpret industry-related data from diverse sources.
  • Enhance verbal and written communication skills essential for professional success.
  • Work efficiently both independently and as part of a team.
  • Apply theoretical concepts to real-world hospitality and tourism scenarios.
  • Foster personal and professional growth to enhance employability in the sector.

Entry Requirements

This diploma follows an open-entry policy, welcoming candidates with a keen interest in hospitality and tourism. Applicants should demonstrate proficiency in English, with an IELTS score of 5.5 or an equivalent qualification as evidence of language competence. This program is an excellent opportunity for individuals looking to build a strong foundation in the hospitality and tourism industry while gaining practical skills that align with industry demands.