Overview
The Level 4 Diploma in Hospitality and Tourism Management is designed to provide learners with a deeper understanding of the hospitality and tourism industry, equipping them with the advanced skills and knowledge required for leadership and managerial roles. This program builds upon foundational concepts and focuses on strategic decision-making, operational excellence, and customer-focused service delivery within the sector.
By exploring contemporary industry challenges, emerging trends, and best practices, learners will develop the expertise necessary to drive success in various hospitality and tourism settings. The qualification also serves as a stepping stone for further academic study or career advancement in hotel management, tourism development, event planning, and other related fields.
Units
- Sustainability in Tourism and Hospitality Management
- Operations Management in Tourism and Resort Operations
- Management of Visitor Attractions
- Employability and Development in the Hospitality Industry
| Awarded Qualification | Level 4 Diploma in Hospitality and Tourism Management |
|---|---|
| Awarding Institution | Qualifi |
| Duration | One year full-time |
| Mode of Delivery | In-person learning |
| Level | 4 (Comparable to European Qualifications Framework (EQF) |
| MQRIC Accredited Status | |
| Locations | Malta |
| QAN | 603/4399/0 |
| Application Fees | € 150 |
| Tuition Fees | € 6,500 |
| Intakes | Feb/May/September/ November |
Learning Outcomes
Upon successful completion of this diploma, learners will be able to:
- Develop a strategic understanding of management principles in hospitality and tourism.
- Analyze financial data and apply budget management techniques relevant to the industry.
- Implement effective customer service strategies to enhance guest experiences.
- Evaluate the impact of sustainability practices in tourism and hospitality.
- Understand human resource functions, including talent acquisition and staff development.
- Apply project management skills to event planning and tourism initiatives.
- Utilize digital marketing tools and e-commerce strategies to promote hospitality services.
- Assess risk factors and develop crisis management plans for business continuity.
Entry Requirements
This diploma is suitable for individuals who meet at least one of the following criteria:
- Hold a Level 3 qualification in Hospitality, Tourism, or a related discipline.
- Have work experience in the hospitality and tourism sector and wish to enhance their skills.
- Demonstrate a commitment to pursuing a leadership career in hospitality and tourism.