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Level 5 Extended Diploma in Hospitality and Tourism Management

Overview

The Level 5 Extended Diploma in Hospitality and Tourism Management is designed to provide learners with advanced knowledge and expertise essential for excelling in leadership and management roles within the dynamic hospitality and tourism industry. This program builds upon foundational concepts, focusing on strategic decision-making, operational excellence, and customer-centric leadership in global hospitality and tourism enterprises.

By integrating theoretical knowledge with practical application, this diploma equips students with the ability to navigate complex industry challenges, implement innovative service strategies, and drive organizational success. Learners will explore critical areas such as hospitality operations, tourism management, financial planning, customer experience management, and sustainable tourism practices, preparing them for senior roles or further academic advancement.

Units

  • Sustainability in Tourism and Hospitality Management
  • Operations Management in Tourism and Resort Operations
  • Management of Visitor Attractions
  • Employability and Development in the Hospitality Industry
  • Tourism Destination Management
  • Entrepreneurship in Tourism and Hospitality Management
  • Cultural Tourism Management
  • Research Project
Awarded Qualification Level 5 Extended Diploma in Hospitality and Tourism
Awarding Institution Qualifi
Duration One year full-time
Mode of Delivery In-person learning
Level 5 (Comparable to European Qualifications Framework (EQF)
MQRIC Accredited Status
Locations Malta
QAN 610/3386/8
Application Fees € 150
Tuition Fees € 6,500
Intakes Feb/May/September/ November

Learning Outcomes

Upon successful completion of this diploma, learners will be able to:

  • Develop and implement effective business strategies to enhance hospitality and tourism enterprises.
  • Analyze financial data and apply financial management techniques for sustainable business growth.
  • Understand and apply advanced human resource management strategies within hospitality settings.
  • Assess corporate governance principles and ethical considerations in hospitality decision-making.
  • Develop and execute innovative marketing strategies tailored to the digital tourism landscape.
  • Optimize hospitality operations and supply chain processes for enhanced efficiency.
  • Lead innovation, manage change, and foster sustainability within the hospitality and tourism sector.
  • Apply entrepreneurial principles to create, develop, and manage hospitality ventures.
  • Utilize data analytics tools to make informed decisions in the hospitality and tourism industry.
  • Demonstrate effective project management skills in hospitality and tourism business operations.

Entry Requirements

This diploma is suitable for individuals who meet at least one of the following criteria:

  • Hold a Level 4 qualification in Hospitality, Tourism Management, or a related discipline.
  • Have relevant work experience in the hospitality or tourism sector and wish to enhance their managerial skills.
  • Demonstrate a strong commitment to progressing into leadership and executive roles within the hospitality and tourism industry.
  • Globter International College
  • 7/9, Triq Dun Gejtanu Mannarino
    Birkirkara, BKR9080
    Email : info@globterinternationalcollege.com
    Phone : +35699693151
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