Overview
The Level 7 Diploma in Hospitality and Tourism Management is designed to provide learners with advanced leadership and strategic management skills essential for excelling in executive roles within the global hospitality and tourism industry. This program builds upon foundational knowledge and industry experience, focusing on high-level decision-making, operational excellence, and innovative business strategies in hospitality and tourism enterprises.
By integrating theoretical insights with real-world applications, this diploma equips students with the ability to address complex industry challenges, implement cutting-edge service innovations, and drive business success. Learners will explore key areas such as strategic hospitality management, financial planning, digital transformation, sustainability, and global market trends, preparing them for senior leadership positions or further academic advancement.
Units
- Marketing Approaches in Hospitality and Tourism
- Strategic Planning Facets in Hospitality and Tourism
- Tourism Policy in International Context and Development
- The Culture and Society in Tourism
| Awarded Qualification | Level 7 Diploma in Hospitality and Tourism Management |
|---|---|
| Awarding Institution | Qualifi |
| Duration | One year full-time |
| Mode of Delivery | In-person learning |
| Level | 7 (Comparable to European Qualifications Framework (EQF) |
| MQRIC Accredited Status | |
| Locations | Malta |
| QAN | 603/2655/4 |
| Application Fees | € 150 |
| Tuition Fees | € 6,500 |
| Intakes | Feb/May/September/ November |
Learning Outcomes
Upon successful completion of this diploma, learners will be able to:
- Lead and manage hospitality and tourism enterprises with a strategic vision.
- Analyze and apply advanced financial management techniques for sustainable business growth.
- Develop and implement human resource strategies that enhance workforce productivity and leadership.
- Evaluate corporate governance principles and ethical considerations in hospitality decision-making.
- Design and execute digital marketing strategies that drive competitive advantage in tourism.
- Optimize global operations and supply chain management for efficiency and profitability.
- Lead innovation, manage organizational change, and foster sustainability in the tourism sector.
- Apply entrepreneurial principles to create and scale hospitality ventures.
- Utilize data analytics tools to enhance decision-making and business intelligence in the industry.
- Demonstrate high-level project management skills for large-scale hospitality and tourism operations.
Entry Requirements
This diploma is suitable for individuals who meet at least one of the following criteria:
- Hold a Level 6 qualification in Hospitality, Tourism Management, or a related discipline.
- Have substantial managerial experience in the hospitality or tourism industry and seek to enhance their strategic leadership skills.
- Demonstrate a strong commitment to advancing into executive roles within the global hospitality and tourism sector.